I am an amateur baker and chef. Extremely amateur. I often find a recipe, make it right the first time and then tweak it every other time. Grant you, this idea is all hinged on the concept that I made it right the first time. I am notorious for missing an ingredient or step in the process of looking at recipes. Example: I made mini whoopie pies for the first time yesterday evening and it wasn’t until I started tasting the batter that I realized I missed an ingredient and read my spoons wrong. Yup, that was me. I fixed it, and they came out fine, but that’s just how I roll. I also didn’t read the whole part about adding ingredients in parts, but that’s another story.
The reason I cook as much as I do (besides the awesome women in my family) is because I get bored. The process goes with starting with something simple and then getting bored so instead wanting to try something a little more difficult or that I’ve never tasted before. Example: Wednesday was Pi Day and in celebration I contemplated making a chocolate pie. In the process, I stumbled upon mini chocolate whoopie pies on Martha. Hmm, this satisfies both requirements – pie and trying something I’ve never made before. Check! I think I also want to wow folks if I ever have kids.
I’m not sure what I’ll do with my cooking knowledge right now. I mean besides cooking for myself. Before I could bring the food in to be gobbled up by the boys at work. Now, not so much. I should open up a fakery. Sometimes I wish I could have a virtual fakery, but then people wouldn’t be able to walk in and mmmm at the smells and I wouldn’t be able to decorate. Yes, decorating is important.
For now, I’m destined to be a secret baker I think . . .